Yotam Ottolenghi

from  Desert Island Discs

Nov 18, 2016

 

Kirsty Young's castaway is the cookery writer and restaurateur Yotam Ottolenghi. His food mixes the flavours of the Middle East and the Mediterranean and has been credited with changing the way many eat and cook, fuelling the surge in popularity of cooking ingredients including wakame seaweed, orange blossom, pomegranate seeds and za'atar. Born to a German mother and an Italian father in Jerusalem, he grew up enjoying a wide range of culinary influences and he loved food from an early age. Aft...more

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