The Magic Cube

from  Gastropod

Nov 24, 2020

 

You could call it the Swiss Army knife of the kitchen: bouillon is a handy ingredient, whether it comes as bottled brown gloop, or a cube wrapped up in shiny foil like a tiny present. Today, cooks around the world rely on this secret ingredient to add depth, flavor, and umami to their cooking. It wasn’t always so; like many of today’s packaged shortcuts, condensed bouillon got its start in the 1800s, when nutrition science was just taking off. How did the (mistaken) discoveries of a ...more

Pastime is not the owner of the podcast content presented on this page. Pastime is not affiliated with nor endorses this content. © 2017 Pastime