A Taste of Place: Whiskey as Food

from  Gravy

Dec 14, 2017

When most people sit down to enjoy a pour of whiskey, they aren't thinking about where the grain that it is made with comes from, nor do they think much about how it's produced agriculturally. Though spirits are distilled from wheat, potatoes, rice, and even quinoa, many don’t view the end result as an agricultural product. The discussion about composition of whiskey’s mashbill is usually where the conversation about the grain begins and ends, creating a disconnect between the way in which we pe...more

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