Bill Smith Turns Up the Volume (Gravy Ep. 9)

from  Gravy

Jul 30, 2015

How does a chef’s taste in things other than food wind up influencing what’s on the plate? For example, if they like rocking out to, say, the Butthole Surfers—is that relevant? If you were to meet Bill Smith riding his bike around town, you might not realize you’d encountered an avid rock fan. Bill is 66, bespectacled, usually wearing a baseball cap over his white hair. He’s the chef at Crook’s Corner, the James Beard Award-winning Southern restaurant. The giveaway as to his musical predilectio...more

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