Combat Ready Kitchen (Gravy Ep. 23)

from  Gravy

Oct 8, 2015

One of the more important places for the modern Southern (and American) diet may be... an obscure army base in Natick, Massachusetts. The Combat Feeding Directorate looks just like any other suburban office park, but it’s an origin point for many of the processed foods that find their way onto our grocery store shelves. In this episode of Gravy, Anastacia Marx de Salcedo, author of "Combat Ready Kitchen: How the U.S. Military Shapes the Way You Eat," takes host Tina Antolini along on an investig...more

Pastime is not the owner of the podcast content presented on this page. Pastime is not affiliated with nor endorses this content. © 2017 Pastime