Korean BBQ in Coolsville: A Memphis Report

from  Gravy

Feb 23, 2017

What happens when Korean barbecue goes from suburban strip malls to restaurant rows in cities like Atlanta, New Orleans, and Memphis? On the latest Gravy, new host (and old SFA director) John T Edge reports from DWJ Korean BBQ in Memphis, Tennessee, where kalbi (grilled beef short ribs) is the money dish. Looking back to his grad school days, when he wrote a paper about the Italian-inspired Memphis dishes barbecue pizza and barbecue spaghetti, Edge argues that this traditional-seeming barbecue t...more

Pastime is not the owner of the podcast content presented on this page. Pastime is not affiliated with nor endorses this content. © 2017 Pastime