Red Beans, Red Wine, & Rebuilds: a Katrina Anniversary Special (Gravy Ep. 20)

from  Gravy

Aug 27, 2015

Ten years after Hurricane Katrina devastated New Orleans, how does the city’s food reveal how the place has changed? This hour-long special episode of Gravy takes on that question, from what was eaten just after the storm to the stories of two restaurants that tap into the post-Katrina gentrification and marketing of New Orleans to the outside world. In part one, we hear the personal stories of three New Orleanians, taken from blogs they kept in the immediate aftermath of Katrina. Food figures ...more

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