Stories from the Hem of my Mother's Apron

from  Gravy

Nov 16, 2017


For Hannah Drake, it all started with a trip to Dakar, Senegal. The author, poet, mother, and native Kentuckian was transformed by the communal experience of simply preparing and eating food with other women. So occasionally she gathers a group of women for dinner. All the women have to do is bring a dish, along with their mother or sister. The goal: To cook and eat a meal with loved ones, and share stories and recipes. Reporter and producer Roxanne Scott brings us today's story.  

Pastime is not the owner of the podcast content presented on this page. Pastime is not affiliated with nor endorses this content. © 2017 Pastime