Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country

from  Gravy

May 14, 2020


Along the highways and rural byways of South Louisiana, there’s great boudin, cracklins, and plenty more to be found. Many of these food destinations have one thing in common -- they’re found within gas stations. Acadiana’s roadside stops attract thousands of customers each day, whether they’re travelers making a pilgrimage across the state to fill their ice boxes with boudin, or oil and gas workers stopping for a bag of cracklins before heading out to the refinery or offshore rig. Cajun gas sta...more

Pastime is not the owner of the podcast content presented on this page. Pastime is not affiliated with nor endorses this content. © 2017 Pastime