Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country

from  Gravy

Along the highways and rural byways of South Louisiana, there’s great boudin, cracklins, and plenty more to be found. Many of these food destinations have one thing in common -- they’re found within gas stations. Acadiana’s roadside stops attract thousands of customers each day, whether they’re travelers making a pilgrimage across the state to fill their ice boxes with boudin, or oil and gas workers stopping for a bag of cracklins before heading out to the refinery or offshore rig. Cajun gas station fare is not fast food, it’s not fine dining, and it’s not quite a plate lunch, either. It’s a category unto itself, and as it turns out, these gas stations speak volumes about the diverse communities of Acadiana. ...more