Food supply in a pandemic

from  Ockham’s Razor

Jul 3, 2021

 

We’re pretty used to walking into a supermarket and expecting the stuff we want to be on the shelf. Or at least we were until last year, when panic-buying lifted the curtain a bit on just how complex our food supply can be. Lucky for us, it’s something smart people are studying hard – including development economist Katie Ricketts.

Pastime is not the owner of the podcast content presented on this page. Pastime is not affiliated with nor endorses this content. © 2017 Pastime