Buvette: The Pleasure of Good Food

from  Radio Cherry Bombe

May 14, 2014

On the 2nd ever episode of Radio Cherry Bombe, host Julia Turshen is joined by the team behind “Buvette: The Pleasure of Good Food”, chef Jody Williams and food stylist Anna Kovel. Jody Williams is the celebrated chef who opened Buvette Gastrotheque, an eatery inspired by European traditions of the trade honoring a history of craft and design in it’s menu where each detail is meant to evoke a sense of story, place and delight. Part restaurant, part bar, part café, Buvette Gastrotheque combines t...more

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