Dorie Greenspan and Alex Prudhomme

from  Radio Cherry Bombe

Oct 27, 2016

The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and Beverage in America.” Dorie’s latest book is Dorie’s Cookies, a celebration of everyone’s favorite dessert. A three-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baki...more

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