#200 The Science of Beer

from  Science for the People

Feb 15, 2013

This week, we’re pouring over the science of that most beloved beverage, beer! Guest host Rachelle Saunders is joined by Dr. Charlie Bamforth, Professor of Malting and Brewing Sciences at UC Davis. We’ll take an in-depth look at the chemistry of the brewing process, and everything from flavor to foam. And Dr. Rob Tarzwell explains why an effective hangover cure continues to elude us.

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