#749 - Nacho Average Tacos! Chef Puts Twist on Mexican Culinary Classics

from  Side Hustle School

Jan 19, 2019

A San Diego chef turns her weekend catering gig into a popular brick and mortar restaurant for visitors on both sides of the border.. Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are.  Share: #SideHustleSchoolShow notes: SideHustleSchool.comTwitter: @chrisguillebeauLearn more about your ad choices. Visit megaphone.fm/adcho...more

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